Baked Chicken with Spiced-Orange Dip - Kraft Recipes Top
Comida Kraft
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Baked Chicken with Spiced-Orange Dip

Prep Time
Total Time

8 servings

A spiced blend of orange juice and cream cheese makes a sweet and savory dip for these baked chicken legs.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken with cream cheese dip.

Special Equipment Needed

Serving Suggestion

Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.

Easy Cleanup

Line bottom of baking pan with foil before placing chicken in pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 10g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 340mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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