Baked Chicken with Spiced-Orange Dip

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Recipe by Kraft

Prep Time

10
min.

Total Time

35
min.

Servings

8 servings

A spiced blend of orange juice and cream cheese makes a sweet and savory dip for these baked chicken legs.

What You Need

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2 lb. chicken drumsticks
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. orange juice
1/2 tsp. ground nutmeg

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Make It

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Heat oven to 350ºF.
Coat chicken with coating mix and bake as directed on package.
Meanwhile, mix remaining ingredients until blended.
Serve chicken with cream cheese dip.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.

Easy Cleanup

Line bottom of baking pan with foil before placing chicken in pan.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	180

Total fat	10g
Saturated fat	3.5g
Cholesterol	80mg
Sodium	340mg
Carbohydrate	8g
Dietary fiber	0g
Sugars	1g
Protein	15g
% Daily Value
Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.