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Main dishes

Baked Chicken and Squash

photo by:kraft
Baked chicken is paired with sweet acorn squash and a savory marinade for a hearty dish that will warm up a chilly night.
time
prep:
15 min
total:
1 hr 45 min
servings
total:
8 servings
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What You Need

2/3
cup  KRAFT Lite Balsamic Vinaigrette Dressing
4
cloves  garlic, minced
2
 broiler-fryer chickens (6 lb.), cut into 8 pieces each
1
large  acorn squash (2 lb.)
2
Tbsp.  butter
2
Tbsp.  brown sugar

Make It

HEAT oven to 375ºF. Mix dressing and garlic. Pour over chicken in large bowl; toss to coat chicken. Refrigerate 30 min. to marinate. Meanwhile, pierce squash with fork. Microwave on HIGH 5 min. Cut squash in half; remove seeds. Cut each half into 6 pieces.

PLACE chicken in 2 (13x9-inch) baking dishes; top with squash, butter and sugar.

BAKE 1 hour or until squash is tender and chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Substitute
Prepare using KRAFT Zesty Italian Dressing.
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