Baked Chicken and Squash

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings

Baked chicken is paired with sweet acorn squash and a savory marinade for a hearty dish that will warm up a chilly night.

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What You Need

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Make It

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  • Heat oven to 375ºF. Mix dressing and garlic. Pour over chicken in large bowl; toss to coat chicken. Refrigerate 30 min. to marinate. Meanwhile, pierce squash with fork. Microwave on HIGH 5 min. Cut squash in half; remove seeds. Cut each half into 6 pieces.
  • Place chicken in 2 (13x9-inch) baking dishes; top with squash, butter and sugar.
  • Bake 1 hour or until squash is tender and chicken is done (165ºF).

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 125mg
Sodium 320mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 4g
Protein 38g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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