Comida Kraft
Recipe Box

Baked Chicken Tenders

Baked Chicken Tenders is rated 4.5 out of 5 by 28.
Prep Time
10
min.
Total Time
1
hr.
Servings

4 servings

These Baked Chicken Tenders are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
  • Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
  • Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
  • Serve chicken with sauce.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute KRAFT Honey Mustard with Bacon Dressing for the ranch dressing.

Barbecue Dipping Sauce

Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.

Creamy Salsa Dipping Sauce

Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® Thick & Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 2g
Cholesterol 70mg
Sodium 820mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this recipe! I love this recipe! I generally use whatever I may have in my house though, instead of just Shake n' Bake. So I've used Panko and regular bread crumbs, Italian crumbs, whatever I have! :) Pairs great with some baked fries! <<< Response from Kraft Kitchens Expert, Lori ~ Thanks for your rating! We do recommend using SHAKE ‘N BAKE Seasoned Coating Mix since it is a coating that is already perfectly seasoned for your chicken fingers, too. >>>
Date published: 2012-12-13
Rated 5 out of 5 by from Wow! Wow! These chicken fingers was such a big hit in my house, even though my 4 yr old thought it was too spicy. I made these too serve while the superbowl was on. I couldn't get extra crispy shake'n'bake so I used Krafts other brand, Oven Fry. It was so good, it is very crispy and it is exactly the same as shake'n'bake, only it doesn't come with a bag. Next time I will add buffalo sauce to the marinade for a nice kick.
Date published: 2009-02-02
Rated 5 out of 5 by from For "A Cook", you dip the chicken into the SHAKE'N'BAKE coating mix in the second step of the... For "A Cook", you dip the chicken into the SHAKE'N'BAKE coating mix in the second step of the recipe. Marlene? I, too, think this will be a BIG hit at my home, and although I haven't made it yet, I anticipate I will make it again & again once we try it. Thanks, KRAFT, for yet another great sounding recipe! I adore this site! Kitty
Date published: 2008-10-02
Rated 5 out of 5 by from Really, really yummy! Really, really yummy! I even liked the ranch dip, and I'm not normally a fan. I cooked the chicken fingers on a cooling rack over a cookie sheet, and they weren't too soggy. I will definitely make these again - they make take a little more work than the frozen kind, but they taste much yummier!
Date published: 2010-12-04
Rated 5 out of 5 by from I absolutely loved this recipe. I absolutely loved this recipe. I will for sure make this recipe again. My husband and friends loved it also. My friend that had dinner with us asked me for the recipe because she loved it so much. Thank you kraft foods for making delicious and easy recipes.
Date published: 2008-11-17
Rated 5 out of 5 by from I have 4 kids and a very picky husband and everybody loved these. I have 4 kids and a very picky husband and everybody loved these. I will definitely make these again. I used regular mayo and I didn't have red pepper so I used paprika. Very easy and no frying !
Date published: 2008-10-15
Rated 4 out of 5 by from Took this to a pot luck and everyone loved it. Took this to a pot luck and everyone loved it. Made my own ranch dressing and brought a bottle of bbq sauce instead of Kraft products. Very easy to make, pleases most everyone. =)
Date published: 2010-08-18
Rated 5 out of 5 by from This recipe was easy and delicious. This recipe was easy and delicious. I doubled the recipe and it did require 2 packages of shake and bake. Enjoyed by the whole family. I will make this again.
Date published: 2011-08-22
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