Baked Chicken Tenders - Kraft Recipes Top
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Baked Chicken Tenders

Prep Time
Total Time

4 servings

These Baked Chicken Tenders are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.

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Make It

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  • Heat oven to 400ºF.
  • Mix 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
  • Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
  • Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
  • Serve chicken with sauce.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute KRAFT Honey Mustard with Bacon Dressing for the ranch dressing.

Barbecue Dipping Sauce

Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.

Creamy Salsa Dipping Sauce

Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® Thick & Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 12g
Saturated fat 2g
Cholesterol 70mg
Sodium 820mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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