Baked Chile-Lime Salmon in Foil - Kraft Recipes Top
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Baked Chile-Lime Salmon in Foil

Prep Time
Total Time

4 servings

Try a seafood recipe worth remembering with our Baked Chile-Lime Salmon in Foil. As an added bonus, the cleanup for this chile-lime salmon is super easy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix aioli and garlic until blended.
  • Place fish on large sheet of foil sprayed with cooking spray; spread with mayo mixture. Top with cheese.
  • Fold foil to make packet; place on baking sheet.
  • Bake 15 to 18 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packet.
  • Squeeze lime juice over fish. Spoon mayo mixture over fish; sprinkle with cilantro.

Special Equipment Needed


Mix 1/4 cup KRAFT Real Mayo Mayonnaise with 1/4 tsp. ground red pepper (cayenne) until blended. Use instead of the KRAFT Chipotle Aioli.

Special Extra

Serve with additional lime wedges.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 24g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 3g
Dietary fiber 0.8065g
Sugars 0.646g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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