Baked Chili Dogs with Mayo Pico de Gallo - Kraft Recipes Top
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Baked Chili Dogs with Mayo Pico de Gallo

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4 portions

Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.

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What You Need

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Make It

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  • Heat the oven to 425°F.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake for 20 min or until wieners are heated through and cheese is melted.
  • Combine tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
  • To serve, top with pico de gallo all over the chili dogs. Enjoy immediately!

Special Equipment Needed

Size Wise

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  • 4 portions

Nutritional Information

Serving Size 4 portions
Calories 390
Total fat 23g
Saturated fat 7g
Cholesterol 60mg
Sodium 970mg
Carbohydrate 28g
Dietary fiber 6g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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