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Baked Chili Dogs with Mayo Pico de Gallo

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Total Time

4 portions

Some might say these cheesy baked chili dogs taste fantastic as is. But we topped them with lemony mayo-pico de gallo to make them even more fantastic!

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What You Need

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Make It

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  • Heat the oven to 425°F.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake for 20 min or until wieners are heated through and cheese is melted.
  • Pico de Gallo:

  • Combine all the ingredients tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
  • Serve:

  • When it’s done, top with pico de gallo all over the chili dogs. Enjoy immediately!


  • 4 portions

Nutritional Information

Serving Size 4 portions
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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