Baked Chimichurri Chicken with Broccoli - Kraft Recipes Top
Comida Kraft
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Baked Chimichurri Chicken with Broccoli

Prep Time
Total Time

6 servings

Fresh cilantro and parsley give this baked chimichurri chicken its lovely flavor and color. Serve with broccoli and prepare to accept compliments!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover baking sheet with foil; spray with cooking spray. Combine first 5 ingredients in pie plate. Pour dressing into separate pie plate.
  • Dip chicken in dressing, then in coating mixture, turning to evenly coat both sides of each breast with each. Place on prepared baking sheet.
  • Bake 25 min. or until chicken is done (165ºF). About 5 min. before chicken is done, add broccoli to saucepan of boiling water; cook 4 min. or until crisp-tender.
  • Drain broccoli. Serve with chicken.

Special Equipment Needed

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.


Substitute 1/2 cup KRAFT Zesty Italian Dressing mixed with 1 Tbsp. fresh lime juice for the KRAFT Zesty Lime Vinaigrette Dressing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The broccoli served with this flavorful chicken is an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 530mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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