Baked Citrus Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Citrus Chicken

Prep Time
Total Time

6 servings

Learn how to make a juicy Baked Citrus Chicken! This tangy chicken recipe calls for navel oranges, Sriracha sauce and fresh parsley.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix stuffing mix and water just until blended; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
  • Cut orange in half. Squeeze enough juice from 1 orange piece to measure 1/4 cup; mix with gravy and Sriracha sauce until blended. Pour over chicken.
  • Cut remaining orange piece into thin slices; arrange over chicken.
  • Bake 30 min. or until chicken is done. Sprinkle with parsley.

Special Equipment Needed


Prepare using STOVE TOP Cornbread Stuffing Mix.


Prepare using 6 small boneless chicken breasts, and increasing the baking time if necessary until chicken is done (165ºF).


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enhance your chicken with citrus and spice in this low-calorie, low-sodium bake.

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 6g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 710mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews