Baked Coconut Shrimp - Kraft Recipes Top
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Baked Coconut Shrimp

Prep Time
Total Time

Makes 6 servings.

Try your hand at delicious Baked Coconut Shrimp tonight. Our recipe for Baked Coconut Shrimp is easier than you might think and only takes half an hour.

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine cereal and coconut in pie plate; set aside. Beat egg and water in small bowl with wire whisk until foamy.
  • Dip shrimp, one at a time, in egg mixture, then in cereal mixture, turning to evenly coat both sides of each shrimp. Press coating mixture firmly onto shrimp to secure. Place in single layer on lightly greased baking sheet.
  • Bake 12 to 14 min. or until shrimp are cooked through. Meanwhile, mix marmalade, horseradish sauce and lime juice; cover. Refrigerate until ready to serve with the shrimp.

Special Equipment Needed

Vanilla-Coconut Chicken

Substitute 1-1/2 lb. chicken tenders for the shrimp. Season chicken with salt and pepper before coating with the egg and cereal mixtures as directed. Place in single layer on greased baking sheet. Bake 15 to 18 min. or until chicken is cooked through.

Serving Suggestion

Serve as appetizers at your next get-together.


For best results, be sure to completely coat each shrimp with the egg mixture before coating with the cereal mixture.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 320
Total fat 8g
Saturated fat 4.5g
Cholesterol 230mg
Sodium 470mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 17g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 120 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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