Baked Cod Fillets - Kraft Recipes Top
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Baked Cod Fillets

Prep Time
Total Time

6 servings

Add bold flavors to the table with Baked Cod Fillets. Baked Cod Fillets are flawlessly flaky and get a flavor boost from tomatoes and green chilies.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Pour dressing into 8- or 9-inch square baking dish.
  • Place fish over dressing; top with tomatoes and cheese.
  • Bake 10 min. or until fish flakes easily with fork.

Special Equipment Needed


Substitute tilapia, halibut, sea bass or your family's favorite fish for the cod.

Special Extra

Add frozen peas, corn or green beans along with the tomatoes.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Incorporate more fish into your diet with this low-fat, one-dish recipe.

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 3g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 3g
Dietary fiber 0.6412g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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