Main dishes

Baked Cod Fillets

(75)

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photo by:

kraft

Tomatoes and green chiles add bold flavor and a zap of heat to flawlessly flaky fish. Did we mention this ready-in-15-minutes seafood idea is also low-fat?

time

prep:

5 min

total:

15 min

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Lite Zesty Italian Dressing

cod fillets (1-1/2 lb.)

can (10 oz.) diced tomatoes and green chiles, drained

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

HEAT oven to 425°F.

POUR dressing into 8- or 9-inch square baking dish.

PLACE fish over dressing; top with tomatoes and cheese.

BAKE 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute

Substitute tilapia, halibut, sea bass or your family's favorite fish for the cod.

Special Extra

Add frozen peas, corn or green beans along with the tomatoes.

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angie1x

posted:4/8/2011

Such an easy recipe! I use tilapia since the whole family likes it. And I cook it for about 15 minutes. Our family eats fish about once a week now with this recipe!

Vanski54

posted:3/9/2011

This was easy and delicious. The cooking time should be longer then what the directions tell you. I would definitly make it again.

a cook

posted:1/10/2011

All of my family loved this easy, quick dish. Not to mention clean up was a breeze!!

adopt

posted:11/11/2010

Fast, fantastic and tasty. There were no leftovers. Now I have to make it again!

rkcj14

posted:9/30/2010

This dish was super easy to make. It was very watery/soupy (even though I drained the tomatoes.) I ended up having to cook it a bit longer than 10 minutes.

rmcheathbabe

posted:7/9/2009

Too fishy tasting, and cheese slides off.

maleetawee

posted:10/28/2008

I use RO-TEL diced tomatoes with habaneros. My husband loves it. He said I could make it every week.

sherrie_24

posted:10/4/2008

I thought it was easy and fast to make i added a can of mixed veggies with it instead of frozen. But i found it really soupy even after i drained every thing. I also had to cook it longer then they said but it was good in the end.

BUBaby

posted:10/1/2008

The fish was yummy, but the cooking time is definitely wrong. We baked for 15 minutes before sprinkling with cheese, then an additional 10 (per the directions on other baked cod recipes).

a cook

posted:9/5/2008

This was super fast and easy to make. I used reduced-fat cheese to cut back on the calories. My husband loved it and I'll definitely make it again.