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Main dishes

Baked Cod Fillets

Baked Cod Fillets recipe
photo by:kraft
Tomatoes and green chiles add bold flavor and a zap of heat to flawlessly flaky fish. Did we mention this ready-in-15-minutes seafood idea is also low-fat?
5 min
15 min
6 servings
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What You Need

cup  KRAFT Lite Zesty Italian Dressing
 cod fillets (1-1/2 lb.)
can  (10 oz.) diced tomatoes and green chiles, drained
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

HEAT oven to 425°F.

POUR dressing into 8- or 9-inch square baking dish.

PLACE fish over dressing; top with tomatoes and cheese.

BAKE 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute tilapia, halibut, sea bass or your family's favorite fish for the cod.
Special Extra
Add frozen peas, corn or green beans along with the tomatoes.
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