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Prepare using red snapper or orange roughy fillets.
This low-calorie, low-fat main dish has a lot going for it. Each serving is low in sodium and contains more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day. In addition, the spinach is also high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.