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Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer recipe
photo by:kraft
I have made this appetizer more then a few times for our parties...everyone loves it! I use flavored cream cheeses, like veggie, chive, and onion! They are all very good. more
posted by
on 1/30/2010
10 min
28 min
12 servings, about 2 Tbsp. each
Magazine Acquisition

What You Need

pkg.  (4 oz.) refrigerated crescent dinner rolls
pkg.  (8 oz.) PHILADELPHIA Cream Cheese
tsp.  dill weed
 egg white, lightly beaten

Make It

PREHEAT oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.

SPRINKLE cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.

BAKE 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

Kraft Kitchens Tips

Size Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for the dill weed.
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the cream cheese.
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