Comida Kraft
Recipe Box

Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer is rated 4.7272727272727275 out of 5 by 22.
Prep Time
10
min.
Total Time
28
min.
Servings

12 servings, about 2 Tbsp. each

This impressive appetizer couldn't be easier. Start with refrigerated crescent dinner rolls and stuff with cream cheese sprinkled with flavorful dill weed!

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What You Need

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Make It

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  • Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
  • Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

Size Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for the dill weed.

Substitute

Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the cream cheese.

Servings

  • 12 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made 4 of these in two weeks. I have made 4 of these in two weeks. This is delicious using either regular or fat free cream cheese. I liked the dried rosemary suggestion in the recipe. I am not a big fan of dill. I used a premixed dry spice combo of rosemary, garlic and parley. Everywhere I took this appetizer it was gobbled up in no time. We preferred to eat on crackers. Many people asked for the recipe.
Date published: 2006-12-19
Rated 5 out of 5 by from I altered this one, I put the cream cheese mixture into each triangle and folded it regular, i also... I altered this one, I put the cream cheese mixture into each triangle and folded it regular, i also added some italian seasoning to it. It turned out supper good too, my husband thought I'd bought them premade, i told him no i made them, he was impressed! My kids love them so much my 4 year old ate 3 and 19 month old ate 2.....Very good also dipped in marinara sauce! Try it!
Date published: 2007-05-18
Rated 5 out of 5 by from I have made this appetizer more then a few times for our parties...everyone loves it! I have made this appetizer more then a few times for our parties...everyone loves it! I use flavored cream cheeses, like veggie, chive, and onion! They are all very good. Plus I save a little of the crescent rolls and use a cookie cutter to cut out cute shapes to put on top before I bake it. Everyone always thinks I spent so much time making these.
Date published: 2010-01-31
Rated 5 out of 5 by from I made two of these for a wine party and it was gone in no time. I made two of these for a wine party and it was gone in no time. Everyone was asking me for the receipe! I made this dip again for a family picnic and it was also a hit with the family. Great easy receipe. I will try other spices next.
Date published: 2006-07-07
Rated 5 out of 5 by from These are so good & easy to make. These are so good & easy to make. I mixed all ingredients together in a bowl, & used Rosemary Seasoning intead. I made them a day before, then baked them with a little brush of egg whites on top. Highly recommend!
Date published: 2006-12-25
Rated 5 out of 5 by from I created my own version of this recipe. I created my own version of this recipe. I made 2 smaller rectangles from the cresent rolls and filled one with dill weed and the other with sweet jalepenos. They were both delicious!
Date published: 2005-02-14
Rated 5 out of 5 by from Great recipe! Great recipe!! I had a party and used this recipe and all my guest just loved it! They all couldn't wait to get the recipe. I'll use this one again!!!
Date published: 2003-06-30
Rated 4 out of 5 by from This is always a big hit when I make it. This is always a big hit when I make it. I also vary the fillings for a change, with basil, olives or sun-dried tomatoes on the cream cheese.
Date published: 2006-12-22
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