Appetizers

Baked Cream Cheese Appetizer

photo by:

kraft

I have made this appetizer more then a few times for our parties...everyone loves it! I use flavored cream cheeses, like veggie, chive, and onion! They are all very good. P...read more

posted by

tbirdcher

on 1/30/2010

time

prep:

10 min

total:

28 min

servings

total:

12 servings, about 2 Tbsp. each

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What You Need

pkg. (4 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese

1/2

tsp. dill weed

egg white, lightly beaten

Make It

PREHEAT oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.

SPRINKLE cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.

BAKE 15 to 18 min. or until lightly browned. Serve with your favorite NABISCO Crackers, French bread slices or cut-up fresh fruit.

Kraft Kitchens Tips

Size-Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for the dill weed.

Substitute

Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the cream cheese.

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a cook

posted:12/24/2010

Bland. If you like bread and butter it's good. Don't even bother going through the trouble to make this.

tbirdcher

posted:1/30/2010

I have made this appetizer more then a few times for our parties...everyone loves it! I use flavored cream cheeses, like veggie, chive, and onion! They are all very good. Plus I save a little of the crescent rolls and use a cookie cutter to cut out cute shapes to put on top before I bake it. Everyone always thinks I spent so much time making these.

a cook

posted:12/29/2009

I made this recipe using garlic butter crescent rolls and garden vegetable cream cheese...it was a big hit!

aiwarnfae

posted:7/29/2007

Made this for a get together and everyone loved it!!! This is def a new fave!

lmspanier

posted:5/18/2007

I altered this one, I put the cream cheese mixture into each triangle and folded it regular, i also added some italian seasoning to it. It turned out supper good too, my husband thought I'd bought them premade, i told him no i made them, he was impressed! My kids love them so much my 4 year old ate 3 and 19 month old ate 2.....Very good also dipped in marinara sauce! Try it!

smenefee2

posted:4/25/2007

Very good recipe, very simple to make and very tasty. Great for parties.

a cook

posted:2/22/2007

This recipe is easy and taste great!!

maglitejenn

posted:12/25/2006

These are so good & easy to make. I mixed all ingredients together in a bowl, & used Rosemary Seasoning intead. I made them a day before, then baked them with a little brush of egg whites on top. Highly recommend!

chrise1032

posted:12/21/2006

This is always a big hit when I make it. I also vary the fillings for a change, with basil, olives or sun-dried tomatoes on the cream cheese.

Danielle1970

posted:12/19/2006

I have made 4 of these in two weeks. This is delicious using either regular or fat free cream cheese. I liked the dried rosemary suggestion in the recipe. I am not a big fan of dill. I used a premixed dry spice combo of rosemary, garlic and parley. Everywhere I took this appetizer it was gobbled up in no time. We preferred to eat on crackers. Many people asked for the recipe.