KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer recipe
photo by:kraft
I have made this appetizer more then a few times for our parties...everyone loves it! I use flavored cream cheeses, like veggie, chive, and onion! They are all very good. P...read more
posted by
tbirdcher
on 1/30/2010
time
prep:
10 min
total:
28 min
servings
total:
12 servings, about 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (4 oz.) refrigerated crescent dinner rolls
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese
1/2
tsp.  dill weed
1
 egg white, lightly beaten

Make It

PREHEAT oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.

SPRINKLE cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.

BAKE 15 to 18 min. or until lightly browned. Serve with your favorite NABISCO Crackers, French bread slices or cut-up fresh fruit.

Kraft Kitchens Tips

Size-Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute
Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for the dill weed.
Substitute
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the cream cheese.
K:2992 v0:54990
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email