Comida Kraft
Recipe Box

Baked Cream Cheese Appetizer

(31) 24 Reviews
Prep Time
Total Time

12 servings, about 2 Tbsp. each

This impressive appetizer couldn't be easier. Start with refrigerated crescent dinner rolls and stuff with cream cheese sprinkled with flavorful dill weed!

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What You Need

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Make It

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  • Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
  • Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

Size Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.


Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for the dill weed.


Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the cream cheese.


  • 12 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. each
Calories 110
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    Bland. If you like bread and butter it's good. Don't even bother going through the trouble to make this.

  • rthrbnkeys |

  • tbirdcher |

    I have made this appetizer more then a few times for our parties...everyone loves it! I use flavored cream cheeses, like veggie, chive, and onion! They are all very good. Plus I save a little of the crescent rolls and use a cookie cutter to cut out cute shapes to put on top before I bake it. Everyone always thinks I spent so much time making these.

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