This recipe is great, but here are some hints. First, if you don't like curry you won't like this recipe. Second, if you like curry, double the amount to 4 tsp and add cayanne to taste. If you don't this recipe can be a little dull. Also, if you choose to use boneless skinless chicken breast be careful not to over cook them in the oven. I recommend a quick sauté or grill to get the chicken started an let them finish with the sauce during the last step. Finally, if you use canned chicken broth in the sauce, use the rest of the can for the rice and make up the difference with water. Use the same pan you made the sauce in without rinsing, it's delicious. This recipe is definately worth making!