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Main dishes

Baked Curry Chicken

Baked Curry Chicken recipe
photo by:kraft
Chicken pieces baked in a sauce flavored with onion, curry powder, garlic, coconut and apple are served with rice for a delicious entrée.
time
prep:
15 min
total:
1 hr
servings
total:
5 servings
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What You Need

1/4
cup  flour
1/2
tsp.  salt
1/4
tsp.  pepper
2-1/2
lb.  chicken pieces (white and dark meat)
2
Tbsp.  butter or margarine, divided
1
cup  coarsely chopped apples
1/2
cup  chopped onions
3/4
cup  BAKER'S ANGEL FLAKE Coconut, divided
1
clove  garlic, minced
2
tsp.  curry powder
1
Tbsp.  flour
1-1/2
cups  chicken broth
3
cups  hot cooked rice

Make It

PREHEAT oven to 450°F. Mix 1/4 cup flour, the salt and pepper in medium bowl. Add chicken, one piece at a time; turn to evenly coat both sides. Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter. Bake 15 to 20 min. or until chicken begins to brown.

MEANWHILE, melt the remaining 1 Tbsp. butter in medium saucepan on medium-high heat. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cook and stir until onions are tender but not browned. Stir in 1 Tbsp. flour and the chicken broth; bring to boil. Remove from heat. Reduce oven temperature to 350°F.

POUR sauce over chicken; sprinkle with the remaining 1/2 cup coconut. Bake 20 to 25 min. or until chicken is cooked through (180°F). Spoon rice onto serving platter; top with the chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
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