Baked Elbow Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Elbow Macaroni and Cheese

Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 1 cup each

Dish up some deliciousness with our Baked Elbow Macaroni and Cheese. This Baked Elbow Macaroni and Cheese casserole is a great way to make mac and cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook macaroni as directed on package, omitting salt and reducing the cooking time by 2 min. Rinse macaroni under cold water; drain. Combine shredded cheeses; reserve 1/2 cup for topping.
  • Melt 5 Tbsp. butter in Dutch oven on low heat. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring constantly. (Do not cook until browned.)
  • Whisk milk gradually into butter mixture; cook on medium heat 5 min. or until sauce comes to boil and thickens, stirring constantly. Remove from heat.
  • Add remaining shredded cheese mixture to the sauce along with the VELVEETA, blue cheese, 2 Tbsp. Parmesan and mustard; cook 3 to 5 min. or until cheeses are melted, stirring constantly. Add macaroni; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Melt remaining butter. Mix with panko crumbs, reserved shredded cheese mixture and remaining Parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 min. or until top is golden brown, and macaroni and cheese is hot and bubbly around edges.

Serving Suggestion

Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a hot steamed vegetable.

Variation

Omit the blue cheese, and increase the KRAFT Shredded Colby & Monterey Jack Cheeses to 1-1/4 cups.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 540
Total fat 30g
Saturated fat 18g
Cholesterol 85mg
Sodium 710mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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