Baked Enchilada Pork Steaks - Kraft Recipes Top
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Baked Enchilada Pork Steaks

Prep Time
Total Time

6 servings

Get great flavor when you cook these Baked Enchilada Pork Steaks. Peeled yuca and red enchilada sauce turn boneless pork blade steaks into something special in this delicious Baked Enchilada Pork Steaks recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; mix well. Spread evenly on bottom of pan. Top with steaks, overlapping steaks slightly.
  • Blend enchilada sauce, Neufchatel and remaining dressing in blender until smooth. Pour over steaks.
  • Bake 20 min. or until steaks are done (160°F). Remove from oven; top with peas and cheese. Bake 5 min. or until cheese is melted and peas are heated through.

Special Equipment Needed


Substitute potatoes for the yuca.

Serving Suggestion

Serve with your favorite steamed vegetable.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 540mg
Carbohydrate 18g
Dietary fiber 5g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 220 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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