Baked Enchilada Pork Steaks

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings

Shredded yuca and carrots provide a flavorful base for these quick-cooking Baked Enchilada Pork Steaks.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan. Top with meat, overlapping pieces if necessary.
  • Blend enchilada sauce, cream cheese and remaining dressing in blender until smooth; pour over meat.
  • Bake 18 to 20 min. or until meat is done. Top with peas and cheese; bake 5 min. or until peas are heated through and cheese is melted.

Healthy Living

Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Substitute

Substitute baking potatoes for the yuca.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 20g
   
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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