Baked Feta - Kraft Recipes Top
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Baked Feta

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8 servings, 1 oz. cheese and 5 crackers each

You know what a difference crumbled feta can make to a dish. Now try it warm, baked to perfection with roasted red peppers and fresh lemon juice.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place cheese in baking dish; top with next 3 ingredients.
  • Bake 10 to 12 min. or until heated through.
  • Squeeze lemon wedges over cheese. Serve warm with crackers.

Special Equipment Needed


Prepare using your favorite ATHENOS Feta Cheese, such as Basil & Tomato, Peppercorn or Garlic & Herb.


  • 8 servings, 1 oz. cheese and 5 crackers each

Nutritional Information

Serving Size 8 servings, 1 oz. cheese and 5 crackers each
Calories 180
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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