Baked Feta Cheese Appetizer

photo by:kraft

Feta cheese is sprinkled with oregano, wrapped in refrigerated crescent roll dough and baked for an easy appetizer. Serve with crackers or fruit.

time

prep:

10 min

total:

30 min

servings

total:

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what you need

pkg. (4 oz.) refrigerated crescent dinner rolls

1/2

tsp. dried oregano leaves

pkg. (8 oz.) ATHENOS Traditional Feta Cheese

egg, beaten

Make It

UNROLL dough on lightly greased cookie sheet; press seams together to form 12x4-inch rectangle.

SPRINKLE oregano over cheese; lightly press oregano into cheese. Place cheese, oregano side up, in center of dough. Bring edges of dough up over feta cheese; press edges of dough together to seal, completely enclosing cheese. Brush with egg.

BAKE at 350°F for 20 minutes or until lightly browned. Serve with assorted NABISCO Crackers, French bread slices or cup-up fresh fruit.

Kraft Kitchens Tips

Great Substitute

Substitute 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, Garlic & Herb or Peppercorn for Traditional Feta Cheese.

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a cook

posted:11/9/2003

This is great. An alternative use guda cheese round. Cut in half crosswise and put crescent rolls around each piece. Brush with egg wash and bake. Serve with favorite crackers.

a cook