Comida Kraft
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Baked Feta Cheese Appetizer

(10) 8 Reviews
Prep Time
Total Time


Feta cheese is sprinkled with oregano, wrapped in refrigerated crescent roll dough and baked for an easy appetizer. Serve with crackers or fruit.

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What You Need

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Make It

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  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle oregano over cheese; lightly press oregano into cheese. Place cheese, oregano side up, in center of dough. Bring edges of dough up over feta cheese; press edges of dough together to seal, completely enclosing cheese. Brush with egg.
  • Bake at 350°F for 20 minutes or until lightly browned. Serve with assorted NABISCO Crackers, French bread slices or cup-up fresh fruit.

Great Substitute

Substitute 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, Garlic & Herb or Peppercorn for Traditional Feta Cheese.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • annanik |

  • golfwiddow |

    This is great. An alternative use guda cheese round. Cut in half crosswise and put crescent rolls around each piece. Brush with egg wash and bake. Serve with favorite crackers.

  • 20de |

    I made this for the girls in my office and they all Love It!!!!

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