Baked Feta Cheese Appetizer - Kraft Recipes Top
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Baked Feta Cheese Appetizer

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Feta cheese is sprinkled with oregano, wrapped in refrigerated crescent roll dough and baked for an easy appetizer. Serve with crackers or fruit.

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Make It

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  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle oregano over cheese; lightly press oregano into cheese. Place cheese, oregano side up, in center of dough. Bring edges of dough up over feta cheese; press edges of dough together to seal, completely enclosing cheese. Brush with egg.
  • Bake at 350°F for 20 minutes or until lightly browned. Serve with assorted NABISCO Crackers, French bread slices or cup-up fresh fruit.

Special Equipment Needed

Great Substitute

Substitute 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, Garlic & Herb or Peppercorn for Traditional Feta Cheese.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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