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Baked Feta Cheese Appetizer

Baked Feta Cheese Appetizer recipe
photo by:kraft
Feta cheese is sprinkled with oregano, wrapped in refrigerated crescent roll dough and baked for an easy appetizer. Serve with crackers or fruit.
time
prep:
10 min
total:
30 min
servings
total:
8
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what you need

1
pkg.  (4 oz.) refrigerated crescent dinner rolls
1/2
tsp.  dried oregano leaves
1
pkg.  (8 oz.) ATHENOS Traditional Feta Cheese
1
 egg, beaten

Make It

UNROLL dough on lightly greased cookie sheet; press seams together to form 12x4-inch rectangle.

SPRINKLE oregano over cheese; lightly press oregano into cheese. Place cheese, oregano side up, in center of dough. Bring edges of dough up over feta cheese; press edges of dough together to seal, completely enclosing cheese. Brush with egg.

BAKE at 350°F for 20 minutes or until lightly browned. Serve with assorted NABISCO Crackers, French bread slices or cup-up fresh fruit.

Kraft Kitchens Tips

Great Substitute
Substitute 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, Garlic & Herb or Peppercorn for Traditional Feta Cheese.
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