Baked Fiesta Enchiladas - Kraft Recipes Top
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Baked Fiesta Enchiladas

Prep Time
Total Time

Makes 6 servings, 1 enchilada each.

A creamy mixture of chicken and vegetables is rolled in tortillas, topped with salsa and cheese and baked into a delicious Mexican meal.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Drain. Add chicken breasts strips, soup, sour cream, half of the cheese and the olives; mix well.
  • Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup of the chicken mixture on each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa and the remaining cheese.
  • Bake 20 to 25 minutes or until heated through.

Special Equipment Needed


Prepare as directed, using reduced fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

Garnish with fresh hot peppers and cilantro just before serving.

Easy Cleanup

Line baking dish with foil before filling with enchiladas.


  • Makes 6 servings, 1 enchilada each.

Nutritional Information

Serving Size Makes 6 servings, 1 enchilada each.
Calories 500
Total fat 26g
Saturated fat 12g
Cholesterol 100mg
Sodium 1870mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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