Comida Kraft
Recipe Box

Baked Fish with Olive Relish

Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix olives, parsley, vinegar, garlic and 1 Tbsp. oil; set aside.
  • Place fish in 13x9-inch baking dish. Brush fish with remaining oil; sprinkle with cheese.
  • Bake 20 to 25 min. or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.

Serving Suggestion

Serve with hot steamed vegetables and whole wheat rolls.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Substitute

Prepare using swordfish steaks.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 16g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was just OK. This was just OK. The olive relish seemed a tad bland and I think the garlic needs to be cooked a bit first. Also, the pan needs to be oiled before placing the fish in. My fish stuck to the pan and tore when I tried to get it out.
Date published: 2009-02-03
Rated 2 out of 5 by from I was not sure about this recipe while I was making it. I was not sure about this recipe while I was making it. After the first few bites, it started to taste better. If I do make it again, I would salt the fish and also add a little onion to the olive mixture.
Date published: 2009-08-14
Rated 5 out of 5 by from This recipe was a delightful surprise. This recipe was a delightful surprise. It was very good and even though I didn't use the type of fish mentioned, I used Hog Fish, the olive relish was an excellent addtion to the baked fish.
Date published: 2005-01-12
Rated 4 out of 5 by from Saute fish in a little bit of olive oil and chili flakes, after it is browned deglaze pan with dry... Saute fish in a little bit of olive oil and chili flakes, after it is browned deglaze pan with dry white wine, then add the olives and include some red onion and capers, DELICIOUS!!!
Date published: 2009-06-10
Rated 4 out of 5 by from Make sure you use a thick fish. Make sure you use a thick fish. I used a thinner and even though the olives were a very nice touch, there was not enough fish to show off the flavors.
Date published: 2006-03-12
Rated 5 out of 5 by from I added some white wine and a few cranberries for color. I added some white wine and a few cranberries for color. A HUGE hit!
Date published: 2007-01-11
Rated 3 out of 5 by from yummy and nutritious! yummy and nutritious!! good for everyone! try this, U'll like it!
Date published: 2003-09-11
Rated 5 out of 5 by from This was fantastic. This was fantastic. Quite different seafood recipe.
Date published: 2008-09-17
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