Baked Fish with Olive Relish - Kraft Recipes Top
Comida Kraft
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Baked Fish with Olive Relish

Prep Time
Total Time

4 servings

Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix olives, parsley, vinegar, garlic and 1 Tbsp. oil; set aside.
  • Place fish in 13x9-inch baking dish. Brush fish with remaining oil; sprinkle with cheese.
  • Bake 20 to 25 min. or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.

Serving Suggestion

Serve with hot steamed vegetables and whole wheat rolls.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


Prepare using swordfish steaks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 16g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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