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Main dishes

Baked Fish & Potatoes

photo by:kraft
Cod fillets are dipped in mayo and cracker crumbs and baked to crispy perfection in this weeknight baked fish and potato dish.
15 min
35 min
2 servings

What You Need

lb.  small red potatoes (about 4)
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
 RITZ Reduced Fat Crackers, finely crushed
Tbsp.  KRAFT Grated Parmesan Cheese, divided
lb.  cod fillets
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
 lemon wedges
cups  fresh broccoli florets, steamed

Make It

HEAT oven to 400ºF.

CUT each potato into 6 wedges; place in large bowl. Add dressing; toss to coat. Place, cut sides down, on rimmed baking sheet sprayed with cooking spray. Bake 10 min.

MEANWHILE, mix cracker crumbs and 1 Tbsp. cheese in shallow dish or pie plate. Cut fish crosswise into 1-inch-wide sticks; spread tops and sides with mayo. Roll in crumb mixture until evenly coated.

TURN potatoes and move to edges of pan. Place fish, coated sides up, in center of pan. Bake 8 to 10 min. or until potatoes are tender, and fish is golden brown and flakes easily with fork. Sprinkle remaining cheese over potatoes.

SERVE fish with lemon wedges, broccoli and potatoes.

Kraft Kitchens Tips

How to Crush Crackers
Place crackers in small plastic bag. Squeeze bag or press rolling pin over bag to crush crackers to form fine crumbs.
Prepare using another firm white-fleshed fish, such as scrod or halibut.
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