Baked Frittata a la Italiano - Kraft Recipes Top
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Baked Frittata a la Italiano

Prep Time
Total Time

6 servings

Pleasing the mushroom lovers in the house is a cinch with this easy baked frittata. Get out the ovenproof skillet and let's get one going now!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add mushrooms, peppers and onions; cook and stir 3 to 4 min. or until peppers are crisp-tender.
  • Mix remaining ingredients in small bowl until blended. Pour over vegetables.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Special Extra

Sprinkle with 1/4 cup of your favorite KRAFT Shredded Cheese before baking as directed.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.

Special Extra

Garnish with chopped fresh basil before serving.


  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Get your day off to a great start with this veggie frittata. The bright red pepper provides a good source of vitamins A and C.

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 8g
Saturated fat 3g
Cholesterol 250mg
Sodium 330mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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