Baked Garden Ratatouille - Kraft Recipes Top
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Baked Garden Ratatouille

Prep Time
30
min.
Total Time
45
min.
Servings

6 servings

Enjoy a baked ratatouille recipe featuring chicken breasts! This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
  • Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
  • Bake 15 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted. Serve with bread.

Best of Season

When buying eggplant, look for one that is firm to the touch.

Substitute

Substitute 1 drained 14.5-oz. can no-salt-added stewed tomatoes for the plum tomatoes.

Note

If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Try this delicious chicken and vegetable bake tonight. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 13g
Saturated fat 5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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