Baked Ginger Pears - Kraft Recipes Top
Comida Kraft
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Baked Ginger Pears

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Total Time

8 servings

Delight in the sweet, gingery flavor of our Baked Ginger Pears. Add 1/2 cup of sliced almonds to this delectable dish for some extra crunchy ginger pears.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Drain pears, reserving 1/2 cup juice. Place pears in 8-inch square baking dish.
  • Combine dry pudding mix, 1/2 tsp. ginger and 1/4 tsp. cinnamon in large bowl. Add reserved pear juice and milk; beat with whisk 2 min. Pour over pears.
  • Toss nuts with remaining ginger and cinnamon in small bowl. Spray lightly with cooking spray; mix lightly. Sprinkle over pudding mixture.
  • Bake 25 min. or until heated through. Cool slightly.

Special Equipment Needed


Prepare using sliced canned pear halves.


Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Special Extra

Add 1/4 cup chopped dried cranberries to nut mixture before sprinkling over dessert and baking as directed.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

This easy-to-make fruit-based dessert can be enjoyed as part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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