Baked Ham and Cheese Grits - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Ham and Cheese Grits

Prep Time
Total Time

8 servings

What's better than Baked Ham and Cheese Grits? We can't think of anything tastier than warm ham and cheese grits for a tasty morning meal idea!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
  • Add 1/2 cup cheddar, VELVEETA, butter and mustard; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve as part of a breakfast or brunch buffet.

To Double

Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.


Substitute 8 slices crumbled cooked OSCAR MAYER Bacon or 1/2 cup OSCAR MAYER Real Bacon Recipe Pieces for the ham.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews