Baked Herbed Feta - Kraft Recipes Top
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Baked Herbed Feta

Prep Time
Total Time

8 servings, 1 oz. cheese and 5 crackers each

This baked cheese dip couldn't be simpler. Add these herbs to a package of feta and get ready to top your crackers with a taste of Greece.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place cheese in small baking dish or pie plate; top with next 3 ingredients.
  • Bake 15 min. or until cheese is heated through; sprinkle with parsley and peppers.
  • Serve with crackers.

Special Equipment Needed

Special Extra

Squeeze 1/4 lemon over baked cheese just before serving.


Prepare using your favorite flavor ATHENOS Feta Cheese.


  • 8 servings, 1 oz. cheese and 5 crackers each

Nutritional Information

Serving Size 8 servings, 1 oz. cheese and 5 crackers each
Calories 170
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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