Baked Indian-Style Chicken and Veggies - Kraft Recipes Top
Comida Kraft
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Baked Indian-Style Chicken and Veggies

Prep Time
Total Time

4 servings

Bring some excitement to the table with Baked Indian-Style Chicken and Veggies. Gram masala, cumin and chili sauce give this Indian-style chicken its kick.

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Make It

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  • Heat oven to 400°F.
  • Toss vegetables with dressing and 1/4 tsp. garam masala in large bowl; spread onto 2/3 of foil-lined rimmed baking sheet. Place chicken, top sides down, on prepared baking sheet next to vegetables
  • Mix chili sauce, sour cream, cumin and remaining garam masala until blended; brush half onto chicken. Turn chicken; brush with remaining chili sauce mixture.
  • Bake 30 min. or until chicken is done (165°F). Sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve with warm naan bread.


Cool, then refrigerate any leftovers up to 2 days. Reheat in microwave just before serving as part of a quick lunch.


  • 4 servings

Healthy Living

Nutrition Bonus

The sweet potatoes in this low-calorie, low-fat Indian-style meal are high in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 8g
Saturated fat 3g
Cholesterol 70mg
Sodium 450mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 11g
Protein 21g
% Daily Value
Vitamin A 480 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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