Main dishes

Baked Italian-Style Meatballs

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photo by:

kraft

Very quick and easy to make, came out much more tender than any meatballs I've ever made before.

posted by

ibefree

on 12/10/2011

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

lb. ground beef

1-1/4

cups water

eggs, beaten

cloves garlic, minced

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

MIX all ingredients until well blended.

SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.

BAKE 20 min. or until done (160ºF).

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.

Serving Suggestion

Serve with hot cooked pasta, your favorite pasta sauce, and a bagged salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.

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ibefree

posted:12/10/2011

Very quick and easy to make, came out much more tender than any meatballs I've ever made before.

a cook

posted:9/22/2011

I've never made meatballs...until today. These were really good. My daughter had 5! (with BBQ sauce). I put in a little extra seasonings and crushed the Stove Top into smaller pieces. I WILL make these again.

smartin243

posted:8/2/2011

Mmmmm good... I LOVE this receipe. I get 15 lemon size meatballs, then freeze some. I serve with pasta & tomato sauce or gravy & mashed potatoes.

a cook

posted:11/21/2010

I love these! I used savory sage stuffing and it was just as good! I make the meatballs a bit smaller than directed.

a cook

posted:7/21/2010

This is now my go-to for meatballs/meatloaf. The stove-top adds great flavor. I crunch the stove top up to make te bits smaller so you do get a huge mushy bite.

valerie1771

posted:4/26/2010

I have made this twice, My Hubby has once. It is gross.

wannabe33

posted:1/11/2010

This was a fantastic recipe! I made it with egg noodles and poured beef gravy over it like a stroganoff meal. Fantastic!

blondiemom

posted:10/9/2009

I tried it as meatloaf instead of meatballs, my family loved it, so did a couple friend...........I do recommend this recipe to everyone that's loves to make meatballs of meatloaf.

dorth9

posted:9/23/2009

Made these for my spaghetti dinner and they were awesome. Complemented my garlicky sauce perfectly so didn't have to change the recipe at all. Will be making these again.

a cook

posted:9/12/2009

I loved this recipe. I did think it needed onion, and I added it.