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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs
average rating
average rating (129)
rate/review
prep time
10 min
total time
30 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 lb.  ground beef
1-1/4 cups water
2   eggs, beaten
2 cloves garlic, minced
1/3 cup  KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400°F.

MIX all ingredients until well blended.

SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.

BAKE 20 min. or until done (160ºF).

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.
Serving Suggestion
Serve with hot cooked pasta, your favorite pasta sauce, and a bagged salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.

nutritional information

K:2259v4 :66196

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