Baked Italian-Style Meatballs

(139) 116 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients until well blended.
  • Shape into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.
  • Bake 20 min. or until done (160ºF).

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.

Serving Suggestion

Serve with hot cooked pasta, your favorite pasta sauce, and a bagged salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 130mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 26g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scottjacobs | Fri, Apr 17 2015 9:54 AM

    been looking for a good recipe for meatballs and tried a few which weren't very good...then I found this and it is the best ever...the only meatballs I will make from now on...

  • camisita | Tue, Jan 8 2013 3:51 PM

    Amazing, easy to make.

  • monashah2 | Sun, Sep 23 2012 10:49 AM

    I use meatloaf mix and the flavor is delish! This is a staple for the fall and holiday parties.

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