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Main dishes

Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
2
lb.  ground beef
1-1/4
cups  water
2
 eggs, beaten
2
cloves  garlic, minced
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

MIX all ingredients until well blended.

SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.

BAKE 20 min. or until done (160ºF).

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.
Serving Suggestion
Serve with hot cooked pasta, your favorite pasta sauce, and a bagged salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.
K:2259v4 :66196
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