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Prepare using 4 small bone-in chicken breast halves. Increase baking time to 40 min. or until chicken is done (165°F), brushing with barbecue sauce mixture for the last 10 min.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
This easy-to-make grilled chicken is seasoned with pungent spices for a delicious entrée that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.