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Sprinkle a bit of fresh dill weed over fish just before serving for an extra flavor treat.
Pour 1/4 cup dressing mixture into large resealable plastic bag. Add fish; seal bag. Turn bag several times to evenly coat fish with dressing mixture. Refrigerate 20 min. to marinate. Remove fish from bag; discard bag and marinade. Continue to bake fish as directed.
Looking to add more fish to your diet? This citrusy salmon dish is low in sodium, but has big flavor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.