Baked Lemon-Garlic Salmon - Kraft Recipes Top
Comida Kraft
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Baked Lemon-Garlic Salmon

Prep Time
Total Time

6 servings

If you like your baked salmon to be peppery, garlicky and super-lemony, meet your new favorite salmon recipe.

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Make It

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  • Combine dressing, lemon juice and garlic; pour 1/4 cup over fish in shallow dish. Turn to evenly coat both sides of fish with dressing mixture. Refrigerate 20 min. to marinate.
  • Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish, skin side down, in13x9-inch dish sprayed with cooking spray. Pour remaining dressing mixture over fish; top with lemon slices.
  • Bake 25 to 30 min. or until fish flakes easily with fork.

Special Equipment Needed

Special Extra

Sprinkle a bit of fresh dill weed over fish just before serving for an extra flavor treat.

How to Marinate Fish in Plastic Bag

Pour 1/4 cup dressing mixture into large resealable plastic bag. Add fish; seal bag. Turn bag several times to evenly coat fish with dressing mixture. Refrigerate 20 min. to marinate. Remove fish from bag; discard bag and marinade. Continue to bake fish as directed.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Looking to add more fish to your diet? This citrusy salmon dish is low in sodium, but has big flavor.

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 10g
Saturated fat 2g
Cholesterol 55mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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