Baked Mac and Cheese with Bacon - Kraft Recipes Top
Comida Kraft
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Baked Mac and Cheese with Bacon

Prep Time
Total Time

10 servings, 1 cup each

Treat them to real homemade mac and cheese with the Baked Mac and Cheese with Bacon recipe. Our Baked Mac and Cheese with Bacon is ready in 45 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until cheddar is melted.
  • Drain macaroni. Add to prepared cheese sauce along with the bacon; mix lightly.
  • Spoon into in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this main dish with crunchy, raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using MIRACLE WHIP Light Dressing.

Special Extra

Stir in 3 cups fresh spinach before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 360
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Hold the milk Houston I was really reluctant about using 3 cups of milk for this recipe thinking it would be soupy and not a baked texture, So I cut it back to 1 cup of milk. No other changes and I thought it turned out great. At least for my liking. Curiouse to know what others think about so much milk.
Date published: 2017-08-26
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