Baked Mac & Cheese with Spinach - Kraft Recipes Top
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Baked Mac & Cheese with Spinach

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Total Time

6 servings, 1 cup each

Want to get spinach on the menu? Try baking it in a homemade mac and cheese casserole.

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Make It

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  • Heat oven to 350ºF.
  • Place spinach in 1-1/2-qt. microwaveable casserole sprayed with cooking spray. Drizzle with water. Cover with lid. Microwave on HIGH 2 min. or just until spinach is wilted; drain. Cool slightly.
  • Meanwhile, melt butter in large saucepan on medium heat. Stir in flour. Gradually add milk, stirring constantly with whisk until blended; cook and stir additional 1 min. Add 2% Milk VELVEETA and 1-1/4 cups shredded cheese; cook and stir until completely melted. Remove from heat. Add macaroni; mix lightly.
  • Squeeze spinach dry. Return to same casserole dish sprayed with cooking spray; top with macaroni mixture.
  • Bake 20 min. or until heated through, topping with remaining shredded cheese after 10 min.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, Queso Blanco VELVEETA, farfalle (bow-tie pasta) and stemmed kale leaves.

Serving Suggestion

Serve with a side of roasted broccoli florets.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 360
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 650mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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