Baked Mac n Cheese Recipe - Kraft Recipes Top
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Baked Mac n Cheese Recipe

Prep Time
Total Time

Makes 5 servings, 1 cup each.

Amp up your everyday routine with our Baked Mac n Cheese Recipe. This baked mac n cheese recipe includes sour cream and cayenne pepper.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
  • Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad and your favorite hot cooked fresh vegetable.


Substitute ground black pepper for the ground red pepper.


  • Makes 5 servings, 1 cup each.

Nutritional Information

Serving Size Makes 5 servings, 1 cup each.
Calories 380
Total fat 14g
Saturated fat 7g
Cholesterol 45mg
Sodium 970mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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