Main dishes

Baked Macaroni and Cheese

(88)

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photo by:

kraft

Easy and delicious

posted by

lil_spunk

on 3/1/2010

time

prep:

15 min

total:

35 min

servings

total:

4 (1-cup) servings

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What You Need

3/4

lb. (12 oz.) VELVEETA®, cut up

1/3

cup milk

cups (8 oz.) elbow macaroni, cooked, drained

Dash ground black pepper

Make It

MIX VELVEETA and milk in medium saucepan; cook on low heat until smooth, stirring frequently.

STIR in macaroni and pepper. Spoon into 1-quart casserole.

BAKE at 350°F for 20 minutes. Garnish with green onion curls.

Kraft Kitchens Tips

Keeping it Safe

Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.

Substitute

Substitute bow tie pasta or your favorite shape pasta for macaroni.

Variation

Substitute 4 individual (10 oz.) baking dishes for 1-quart casserole.

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lil_spunk

posted:3/1/2010

Easy and delicious

ads0823

posted:1/9/2010

very good! to the poster below: read the ingredient list a little more carefully, and you'll notice it said macaroni, cooked and drained. Comes out perfect every time!

a cook

posted:10/6/2009

Where I come from "Baked mac n cheese" is BAKED. This recipe does not specify that you boil the mac before baking. It would have been nice to know before ruining a whole dish of macaroni. Every other recipe of baked mac I have actually baked it

brownl9957

posted:6/22/2009

I mixed the cheese and milk in a microwave safe 1 qt. glass casserole pan; microwaved on reduced heat (power) until smooth about 3-4 minutes), stirring frequently. Then I added the cooked macaroni and pepper to the mixture along with about 2 tsp. minced onion. Yummmmy!!

a cook

posted:5/7/2009

Simple to make and was great meal for my family.

a cook

posted:1/13/2009

Easy to make, min. of ingredients. I, too, made it with cheddar cheese, because I had it on hand and had been craving "Mac & Cheese.

shae324

posted:2/25/2008

I have been looking for a good mac and cheese recipe. The only change I made was I used sharp cheddar cheese. I will be making again, OFTEN....

pfiter

posted:1/26/2008

Very easy tomake and excellant flavor.I will definatly make more often.