Baked Macaroni and Cheese

4.3
(89) 68 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

4 servings, 1 cup each

Elbow macaroni, VELVEETA cheese, milk and a dash of pepper gets baked, then happily eaten. Doesn't get simpler (or more tasty) than this.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with a side salad and piece of your favorite fresh fruit.

Substitute

Prepare using your favorite shaped pasta.

Variation

Bake in 4 (10-oz.) baking dishes instead of the 1-qt. casserole.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 18g
Saturated fat 12g
Cholesterol 55mg
Sodium 1150mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 10g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mariaswilson |

    First, there's an error in the recipe. It says to use 2 cups of cooked macaroni. They meant 2 cups raw macaroni, as 2 cups cooked will not yield 4 (1 cup)servings. For me this recipe was a little bland. It did not have the cheesy flavor I was looking for. I liked that the oil did not separate from the cheese, especially when reheated.

  • lil_spunk |

    Easy and delicious

  • ads0823 |

    very good! to the poster below: read the ingredient list a little more carefully, and you'll notice it said macaroni, cooked and drained. Comes out perfect every time!

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