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4 servings, 1 cup each
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Serve with a side salad and piece of your favorite fresh fruit.
Prepare using your favorite shaped pasta.
Bake in 4 (10-oz.) baking dishes instead of the 1-qt. casserole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
First, there's an error in the recipe. It says to use 2 cups of cooked macaroni. They meant 2 cups raw macaroni, as 2 cups cooked will not yield 4 (1 cup)servings. For me this recipe was a little bland. It did not have the cheesy flavor I was looking for. I liked that the oil did not separate from the cheese, especially when reheated.
Easy and delicious
very good! to the poster below: read the ingredient list a little more carefully, and you'll notice it said macaroni, cooked and drained. Comes out perfect every time!