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Main dishes

Baked Macaroni and Cheese

Baked Macaroni and Cheese recipe
photo by:kraft
Elbow macaroni, VELVEETA cheese, milk and a dash of pepper gets baked, then happily eaten. Doesn't get simpler (or more tasty) than this.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, 1 cup each
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What You Need

3/4
lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3
cup  milk
2
cups  elbow macaroni, cooked
Dash  ground black pepper

Make It

HEAT oven to 350°F.

COOK VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.

SPOON into 1-qt. casserole sprayed with cooking spray.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side salad and piece of your favorite fresh fruit.
Substitute
Prepare using your favorite shaped pasta.
Variation
Bake in 4 (10-oz.) baking dishes instead of the 1-qt. casserole.
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