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10 servings, 3/4 cup each
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Garnish with finely chopped cilantro just before serving.
For a milder flavor, prepare as directed, substituting 3/4 cup chopped roasted red peppers for the chopped poblano chiles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.