Baked Macaroni & Cheese with Chiles

I thought this was really tasty. I made it with roasted red peppers instead of the poblanos. I served it alongside parmesan garlic bread also from this website. I would definitely make this one again.

Very good, a little different but very tastey. good receipt thanks

Very good and adds a little extra to regular macaroni and cheese. Will make it again.

My crowd loved it! This was a nice twist on macaroni and cheese. I had a small variation: while cooking the pasta, I browned a package of mild breakfast sausage (the kind that comes in tubular packaging that you can make into patties) and stirred the crumbled meat into the mixture with the rest of the ingredients. I let it bake for the same amount of time as indicated in the original recipe. This is a dish I'll definitely share with my co-workers!

Easy and very good. My family thought it was a nice variation of mac and cheese. I have added this recipe to my favorites.

I did a varation by using Sarp chedder cheese