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Main dishes

Baked Macaroni & Cheese with Chiles

Baked Macaroni & Cheese with Chiles recipe
photo by:kraft
Roasted poblano chiles add some color—and a little heat!—to KRAFT Macaroni & Cheese Dinner.
time
prep:
15 min
total:
40 min
servings
total:
10 servings, 3/4 cup each
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What You Need

2
pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
2
 eggs
1/2
cup  milk
2
medium  tomatoes, chopped
3
 poblano chiles, roasted, peeled, seeded and chopped
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Prepare Dinners in large saucepan as directed on package. Beat eggs and milk in large bowl with wire whisk until well blended. Add tomatoes and chiles; mix well. Add prepared Dinners; mix lightly.

SPOON into greased 1-1/2-quart casserole dish; sprinkle with mozzarella cheese.

BAKE 25 minutes or until heated through.

Kraft Kitchens Tips

Special Extra
Garnish with finely chopped cilantro just before serving.
Variation
For a milder flavor, prepare as directed, substituting 3/4 cup chopped roasted red peppers for the chopped poblano chiles.
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RecipeDetail
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