Main dishes

Baked Macaroni & Cheese with Chiles

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Baked Macaroni & Cheese with Chiles recipe

photo by:kraft

Roasted poblano chiles add some color—and a little heat!—to KRAFT Macaroni & Cheese Dinner.

time

prep:

15 min

total:

40 min

servings

total:

10 servings, 3/4 cup each

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What You Need

pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

eggs

1/2

cup milk

medium tomatoes, chopped

poblano chiles, roasted, peeled, seeded and chopped

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Prepare Dinners in large saucepan as directed on package. Beat eggs and milk in large bowl with wire whisk until well blended. Add tomatoes and chiles; mix well. Add prepared Dinners; mix lightly.

SPOON into greased 1-1/2-quart casserole dish; sprinkle with mozzarella cheese.

BAKE 25 minutes or until heated through.

Kraft Kitchens Tips

Special Extra

Garnish with finely chopped cilantro just before serving.

Variation

For a milder flavor, prepare as directed, substituting 3/4 cup chopped roasted red peppers for the chopped poblano chiles.

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Rosiecheex

posted:11/17/2005

I thought this was really tasty. I made it with roasted red peppers instead of the poblanos. I served it alongside parmesan garlic bread also from this website. I would definitely make this one again.

alf81pa

posted:7/21/2004

Very good, a little different but very tastey. good receipt thanks

a cook

posted:3/24/2004

Very good and adds a little extra to regular macaroni and cheese. Will make it again.

bmcgowen

posted:3/23/2004

My crowd loved it! This was a nice twist on macaroni and cheese. I had a small variation: while cooking the pasta, I browned a package of mild breakfast sausage (the kind that comes in tubular packaging that you can make into patties) and stirred the crumbled meat into the mixture with the rest of the ingredients. I let it bake for the same amount of time as indicated in the original recipe. This is a dish I'll definitely share with my co-workers!

jsj1976

posted:1/26/2004

Easy and very good. My family thought it was a nice variation of mac and cheese. I have added this recipe to my favorites.

virgox2

posted:12/24/2003

I did a varation by using Sarp chedder cheese