Featured Brand Sites
Product By Category
Tools & Info
10 servings, 3/4 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Garnish with finely chopped cilantro just before serving.
For a milder flavor, prepare as directed, substituting 3/4 cup chopped roasted red peppers for the chopped poblano chiles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was really tasty. I made it with roasted red peppers instead of the poblanos. I served it alongside parmesan garlic bread also from this website. I would definitely make this one again.
Very good, a little different but very tastey. good receipt thanks