Baked Macaroni & Cheese with Turnip Greens - Kraft Recipes Top
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Baked Macaroni & Cheese with Turnip Greens

Prep Time
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5 servings, about 1 cup each

Bring our Baked Macaroni & Cheese with Turnip Greens recipe to your table today, and bring a smile to everyone's face with these great tastes.

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and garlic; cook and stir 1 min. Add turnip greens; cook and stir 3 to 4 min. or until wilted. Spoon into bowl; set aside.
  • Heat remaining oil in same pan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese, 1 Tbsp. Parmesan and mustard; cook and stir 2 to 3 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the crushed red pepper and turnip greens mixture; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute fresh spinach or kale for the turnip greens.

Crank Up The Heat

Increase crushed red pepper to 1/2 tsp. or to taste.


  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
Calories 480
Total fat 23g
Saturated fat 8g
Cholesterol 35mg
Sodium 520mg
Carbohydrate 49g
Dietary fiber 7g
Sugars 7g
Protein 21g
% Daily Value
Vitamin A 110 %DV
Vitamin C 25 %DV
Calcium 80 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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