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For less heat, remove the seeds from the jalapeño pepper, then finely chop the pepper before using as directed.
Prepare using your favorite fish fillets, such as cod, pollock or salmon, adjusting the baking time as needed.
This Mexican-inspired low-fat meal is also low in both calories and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.