KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Mexican Fish

Baked Mexican Fish recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
4 servings

What You Need

4
 tilapia fillets (1 lb.)
1
tsp.  chili powder
2
 tomatoes, thinly sliced
1/2
small  red onion, thinly sliced
3
cloves  garlic, minced
1
 jalapeño pepper, thinly sliced
1/4
cup  KRAFT Lite Zesty Italian Dressing
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2
cup  fresh cilantro
2
cups  hot cooked long-grain brown rice
1
 lime, quartered

Make It

HEAT oven to 450ºF.

PLACE fish in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder. Top with tomatoes, onions, garlic and peppers; drizzle with dressing.

BAKE 15 min. or until fish flakes easily with fork, topping with cheese for the last 5 min.

SPRINKLE with cilantro. Serve with rice and limes.

Kraft Kitchens Tips

Note
For less heat, remove the seeds from the jalapeño pepper, then finely chop the pepper before using as directed.
Substitute
Prepare using your favorite fish fillets, such as cod, pollock or salmon, adjusting the baking time as needed.
K:63053v1:144159
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email