Baked Mexican Pinwheels

3
(1) 1 Review
Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

30 servings, 2 pinwheels each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in next 4 ingredients.
  • Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut-sides up, on baking sheet sprayed with cooking spray.
  • Bake 10 min., turning after 5 min.

Serving Suggestion

Serve with BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Prepare using tomato-flavored tortillas.

Make Ahead

Roll-ups can be refrigerated up to 24 hours before slicing and baking as directed just before serving.

Servings

  • 30 servings, 2 pinwheels each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Serve these easy-to-make appetizers at your next gathering of family or friends. Eating right never tasted so good!

Nutritional Information

Serving Size 30 servings, 2 pinwheels each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 0g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dannromm |

    This recipe was very good but when finished is seemed dry. I used Ranch dressing to dip or spread on top after baking. I think Thousand Island dressing would be good also. I also put a few drops of Taco sauce on top to give it a little spice.

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