HEAT oven to 375°F.
MIX reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in next 4 ingredients.
SPREAD onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
HEAT oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut-sides up, on baking sheet sprayed with cooking spray.
BAKE 10 min., turning after 5 min.