Baked Mexican Pinwheels - Kraft Recipes Top
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Baked Mexican Pinwheels

Prep Time
Total Time

20 servings, 3 pinwheels each

A bit of shredded Mexican-style cheese gives these yummy pinwheels their south-of-the-border cred. Serve with sour cream, if you like. (We like!)

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What You Need

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Make It

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  • Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in all remaining ingredients except tortillas.
  • Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut sides up, on baking sheet sprayed with cooking spray.
  • Bake 10 min., turning after 5 min.

Serving Suggestion

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using tomato-flavored tortillas.

Make Ahead

These tasty roll-ups can be refrigerated up to 24 hours before slicing and baking as directed just before serving.


  • 20 servings, 3 pinwheels each

Healthy Living

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Serve these easy-to-make appetizers at your next gathering of family or friends. Eating right never tasted so good.

Nutritional Information

Serving Size 20 servings, 3 pinwheels each
Calories 110
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was very good but when finished is seemed dry. This recipe was very good but when finished is seemed dry. I used Ranch dressing to dip or spread on top after baking. I think Thousand Island dressing would be good also. I also put a few drops of Taco sauce on top to give it a little spice.
Date published: 2012-12-18
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