Baked Monte Cristo Sandwich

3.7
(69) 52 Reviews
Prep Time
10
min.
Total Time
21
min.
Servings

4 servings

By definition, a Monte Cristo is a fried ham and cheese sandwich. But our easy-to-make baked version proves it doesn't have to be fried to be tasty!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Fill bread slices with 2% Milk Singles and ham.
  • Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
  • Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.

Serving Suggestion

These baked sandwiches are perfect for a crowd since you can bake several at one time. Pair with a cup of soup to round out the meal.

Special Extra

Serve sandwiches with GREY POUPON Dijon Mustard for dipping.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 1250mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 5g
Protein 23g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • erickab2099 |

    I loved this i used sourdough bread and it was the bomb my sister is in town so I made it for her she loved it

  • enaidyma |

    I add turkey as well as the ham and serve with raspberry jam. Yum!

  • sara8327 |

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