Main dishes

Baked Monte Cristo Sandwich

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photo by:kraft

This classic sandwich is still delicious without frying, and has 250 calories.

time

prep:

10 min

total:

21 min

servings

total:

4 servings

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What You Need

slices 100% whole wheat bread

KRAFT 2% Milk Singles

slices OSCAR MAYER Deli Fresh Smoked Ham

egg whites

1/2

cup fat-free milk

Make It

HEAT oven to 450°F.

FILL bread slices with 2% Milk Singles and ham.

BEAT egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.

BAKE 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.

Kraft Kitchens Tips

Serving Suggestion

These baked sandwiches are perfect for a crowd since you can bake several at one time. Pair with a cup of soup to round out the meal.

Special Extra

Serve sandwiches with GREY POUPON Dijon Mustard for dipping.

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erickab2099

posted:5/7/2013

I loved this i used sourdough bread and it was the bomb my sister is in town so I made it for her she loved it

enaidyma

posted:12/29/2010

I add turkey as well as the ham and serve with raspberry jam. Yum!

cmrncrazy31

posted:8/7/2009

The flavors just didn't work for me. I didn't really like the texture of the bread and felt like the sandwich was too plain.

screwdestiny

posted:7/14/2009

This recipe was pretty good. Obviously not as tasty as a fried sourdough bread monte cristo with raspberry preserves, but it was enjoyable. But make sure not to soak the bread too long in the egg mixture because otherwise you'll have to cook it a little longer in order for it not to be soggy.

mustangsally87

posted:5/26/2009

Wasn't too crazy about this one. Kind of reminded me of French Toast, but not in a good way. I don't think I would make this version again.

a cook

posted:10/21/2008

My kids loved these sandwhiches. Very tasty.

meunruh18

posted:5/15/2008

Really easy. My boyfriend LOVED these!

danstephanie

posted:4/1/2008

Great recipe. Fast and easy. Good to make when the night is a little hectic.

a cook

posted:1/29/2008

This is really good. although I, like some others, also used whole eggs. Delicious also with turkey and havarti instead of ham and Kraft singles. A nice, easy, weeknight dinner item.

Eva K.

posted:12/6/2007

This was fast and easy. I used whole eggs and no milk. I also used mozzerella cheese. I preheated the pan with tinfoil and used lots of Pam to spray the pan. No sticking and the timing 6 minutes on one side and 5 minutes on the other were perfect. Great recipe!