Baked Nacho Boats with Beef - Kraft Recipes Top
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Baked Nacho Boats with Beef

Prep Time
Total Time

6 servings

Take your nachos out of the oven and impress with both taste and looks. Our Baked Nacho Boats with Beef hold everything you need on your nachos.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook meat with seasoning mix and water as directed on package. Remove from heat; cover to keep warm.
  • Meanwhile, place 1 chip onto bottom of each of 12 muffin cups sprayed with cooking spray. Arrange 5 chips around side of each muffin cup, overlapping slightly. Fill each cup with 1 Tbsp. cheese so that cheese touches all chips. Bake 5 min. or just until cheese is melted. Remove from oven. Let stand 2 to 3 min. or until cups can be lifted from muffin pan.
  • Fill cups with meat mixture, remaining cheese and tomatoes.

Special Equipment Needed


Prepare using extra-lean ground beef, TACO BELL Reduced Sodium Taco Seasoning Mix and KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.


Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

How to Use Leftover Taco Seasoning Mix

Cook 1/2 lb. lean ground beef with leftover seasoning mix and 6 Tbsp. water as directed on package. Fill 6 taco shells with seasoned meat mixture. Makes 3 servings.


For best results, do not use bite-size tortilla chips.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 15g
Saturated fat 5g
Cholesterol 40mg
Sodium 430mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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