Baked Nut-Crusted Camembert & Pear Salad

Name: Baked Nut-Crusted Camembert & Pear Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 servings.
Ingredients: 2 small wedges Camembert cheese (1 oz. each); 3 Tbsp. KRAFT Honey Dijon Dressing , divided; 2 Tbsp. PLANTERS Honey Roasted Peanuts , finely chopped; 3 cups mixed baby salad greens; 1/2 of a medium pear , cut into 8 slices

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

2 servings

Enjoy a mixed green salad with a wedge of warm camembert in a nutty coating. This elegant Baked Nut-Crusted Camembert & Pear Salad is a great entrée.

What You Need

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2 small wedges Camembert cheese (1 oz. each)
3 Tbsp. KRAFT Honey Dijon Dressing, divided
2 Tbsp. PLANTERS Honey Roasted Peanuts, finely chopped
3 cups mixed baby salad greens
1/2 of a medium pear, cut into 8 slices

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Make It

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Preheat oven to 325°F. Toss cheese with 1 tsp. of the dressing in small bowl. Place in small resealable plastic bag. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.
Bake 7 to 8 min. or until cheese is slightly softened. Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates.
Arrange four pear slices on each salad; top with one of the warm cheese wedges.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.

Substitute

Prepare as directed, substituting Brie cheese for the Camembert cheese.

How to Store Cheese

The best temperature to store cheese at is about 40°F. Once the original package has been opened, wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Blue cheeses are best stored wrapped in foil. If your refrigerator has a special drawer for storing cheese, be sure to use it. Check cheese in the refrigerator regularly for freshness.

Servings

2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories	240

Total fat	17g
Saturated fat	6g
Cholesterol	20mg
Sodium	410mg
Carbohydrate	16g
Dietary fiber	4g
Sugars	9g
Protein	9g
% Daily Value
Vitamin A	25 %DV
Vitamin C	20 %DV
Calcium	15 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.