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Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.
Prepare as directed, substituting Brie cheese for the Camembert cheese.
The best temperature to store cheese at is about 40°F. Once the original package has been opened, wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Blue cheeses are best stored wrapped in foil. If your refrigerator has a special drawer for storing cheese, be sure to use it. Check cheese in the refrigerator regularly for freshness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The best way to present this salad is to plate it in the kitchen first, rather than serving it in a bowl. I've tried it both ways and it is always delicious.
This was great! Very simple and a big hit. I used Brea and cashews instead but I am sure it would be great both ways.
This salad was awesome!!! The pears were a nice subtle sweetness that did not overpower the salad. My bf and I loved this. However I could not find any cambert cheese so I used mozerella instead. Turned out great! I'll make this forever now!!! Thanks food and family!