Salads & sides

Baked Nut-Crusted Camembert & Pear Salad

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Baked Nut-Crusted Camembert & Pear Salad recipe

photo by:kraft

A delicious salad of mixed greens topped with a wedge of warm cheese in a crunchy nut coating.

time

prep:

15 min

total:

15 min

servings

total:

2 servings

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What You Need

small wedges Camembert cheese (1 oz. each)

Tbsp. KRAFT Honey Dijon Dressing, divided

Tbsp. PLANTERS Honey Roasted Peanuts, finely chopped

cups mixed baby salad greens

1/2

of a medium pear, cut into 8 slices

Make It

PREHEAT oven to 325°F. Toss cheese with 1 tsp. of the dressing in small bowl. Place in small resealable plastic bag. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.

BAKE 7 to 8 min. or until cheese is slightly softened. Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates.

ARRANGE four pear slices on each salad; top with one of the warm cheese wedges.

Kraft Kitchens Tips

Serving Suggestion

Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.

Substitute

Prepare as directed, substituting Brie cheese for the Camembert cheese.

How to Store Cheese

The best temperature to store cheese at is about 40°F. Once the original package has been opened, wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Blue cheeses are best stored wrapped in foil. If your refrigerator has a special drawer for storing cheese, be sure to use it. Check cheese in the refrigerator regularly for freshness.

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the dinnins

posted:

5/1/2008

The best way to present this salad is to plate it in the kitchen first, rather than serving it in a bowl. I've tried it both ways and it is always delicious.

ciaraflutterby

posted:

3/8/2006

This was great! Very simple and a big hit. I used Brea and cashews instead but I am sure it would be great both ways.

dittlekins

posted:

3/1/2006

This salad was awesome!!! The pears were a nice subtle sweetness that did not overpower the salad. My bf and I loved this. However I could not find any cambert cheese so I used mozerella instead. Turned out great! I'll make this forever now!!! Thanks food and family!

TEENA 27

posted:

2/22/2006

This is a great change from a regular salad. I used brie instead of camembert . Yum!

airatic

posted:

2/22/2006

Nice combination of flavors. I used crushed macadamias instead of peanuts, and they seemed to be a perfect complement to the soft, juicy pears, smooth, piquant cheese, and crisp, fresh lettuce. My only complaint is that it is hard to eat with sliced pears, I would cube the pears next time. Went great with seared ahi.

Jessicaeli

posted:

2/21/2006

the pear and nuts added a nice crunch and the blend of taste very fresh.

a cook

posted:

2/21/2006

This was very good, I made it for my husband for Valentine's Day and he really enjoyed it as a starter dish. I changed the peanuts to pecans and I used a No-fat fig and balsamic vinegar dressing instead.

sewshe

posted:

2/20/2006

Delicious and special! Made for my anniversary dinner. I used walnuts instead of peanuts and rasberry vingarette dressing as that's what I had. Great!

a cook

posted:

2/20/2006

I used brie. The sweet salty with the creamy cheese was excellent!

a cook

posted:

2/16/2006

Just wonderful!