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  • Baked Nut-Crusted Camembert & Pear Salad

Baked Nut-Crusted Camembert & Pear Salad

(13) 13 Reviews
Prep Time
Total Time

2 servings

A delicious salad of mixed greens topped with a wedge of warm cheese in a crunchy nut coating.

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What You Need

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Make It

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  • Preheat oven to 325°F. Toss cheese with 1 tsp. of the dressing in small bowl. Place in small resealable plastic bag. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.
  • Bake 7 to 8 min. or until cheese is slightly softened. Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates.
  • Arrange four pear slices on each salad; top with one of the warm cheese wedges.

Serving Suggestion

Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.


Prepare as directed, substituting Brie cheese for the Camembert cheese.

How to Store Cheese

The best temperature to store cheese at is about 40°F. Once the original package has been opened, wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Blue cheeses are best stored wrapped in foil. If your refrigerator has a special drawer for storing cheese, be sure to use it. Check cheese in the refrigerator regularly for freshness.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 240
Total fat 17g
Saturated fat 6g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • the dinnins |

    The best way to present this salad is to plate it in the kitchen first, rather than serving it in a bowl. I've tried it both ways and it is always delicious.

  • ciaraflutterby |

    This was great! Very simple and a big hit. I used Brea and cashews instead but I am sure it would be great both ways.

  • dittlekins |

    This salad was awesome!!! The pears were a nice subtle sweetness that did not overpower the salad. My bf and I loved this. However I could not find any cambert cheese so I used mozerella instead. Turned out great! I'll make this forever now!!! Thanks food and family!