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Baked Olive Tapenade-Cream Cheese Spread

Prep Time
5
min.
Total Time
20
min.
Servings

10 servings, 2 Tbsp. each

Transform a package of cream cheese with a spoonful of black olive tapenade. Bake in the oven for 15 minutes, and it's a tasty olive tapenade appetizer.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spoon tapenade over cream cheese on baking sheet sprayed with cooking spray.
  • Bake 15 min.
  • Top with parsley.

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Serving Suggestion

Serve as spread with assorted vegetables or crackers.

Creative Leftovers

Cool, then refrigerate any leftovers. Use as a bread spread for sandwiches.

Servings

  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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