Baked Onion Dip - Kraft Recipes Top
Comida Kraft
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Baked Onion Dip

Prep Time
Total Time

1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each

Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles—as in this creamy baked dip.

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What You Need

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Make It

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  • Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
  • Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
  • Bake 25 min. or until heated through. Serve with crackers.

Special Equipment Needed


Prepare using thin wheat snack crackers or thin woven wheat crackers.

Make Ahead

Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time as needed until dip is heated through.


This dip is also delicious served chilled. Mix ingredients as directed but do not bake. Refrigerate at least 2 hours before serving.


  • 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each

Nutritional Information

Serving Size 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each
Calories 220
Total fat 12g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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