Appetizers

Baked Onion Dip

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photo by:kraft

I've used this since seeing it on box of triscuits - DELICIOUS if you add crab to it!

posted by

LoriS5562

on 2/2/2013

time

prep:

20 min

total:

45 min

servings

total:

1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each

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What You Need

Tbsp. margarine

large sweet onion, finely chopped

1/3

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh parsley

1/2

tsp. hot pepper sauce

TRISCUIT Thin Crisps Quattro Formaggio

Make It

HEAT oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.

MIX mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.

BAKE 25 min. or until heated through. Serve with crackers.

Kraft Kitchens Tips

Substitute

Prepare using WHEAT THINS Original Snacks or TRISCUIT Thin Crisps.

Make Ahead

Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time as needed until dip is heated through.

Variation

This dip is also delicious served chilled. Mix ingredients as directed but do not bake. Refrigerate at least 2 hours before serving.