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1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each
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Prepare using thin wheat snack crackers or thin woven wheat crackers.
Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time as needed until dip is heated through.
This dip is also delicious served chilled. Mix ingredients as directed but do not bake. Refrigerate at least 2 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.