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Appetizers

Baked Onion Dip

photo by:kraft
Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles—as in this creamy baked dip.
time
prep:
20 min
total:
45 min
servings
total:
1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each
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What You Need

1
Tbsp.  margarine
1
large  sweet onion, finely chopped
1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  chopped fresh parsley
1/2
tsp.  hot pepper sauce
 Four-cheese thin woven wheat crackers

Make It

HEAT oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.

MIX mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.

BAKE 25 min. or until heated through. Serve with crackers.

Kraft Kitchens Tips

Substitute
Prepare using thin wheat snack crackers or thin woven wheat crackers.
Make Ahead
Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time as needed until dip is heated through.
Variation
This dip is also delicious served chilled. Mix ingredients as directed but do not bake. Refrigerate at least 2 hours before serving.
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